ANGEL HAIR PASTA WITH ASSORTED VEGGIES in a CREAM SAUCE

Ingredients:
Angel hair pasta: ½ packet
Assorted veggies: (diced)
Zucchini- 1 No.
Onions- 5 Nos.
Garlic- 5 cloves
Broccoli- 1 small head
Baby Corn- 1 punit
Mushrooms- 1 punit
Sun dried tomatoes- ½ a jar
Olive oil- 3 tbsp
Cream- ½ liter
Chili flakes
Salt and pepper

Method:
In a pan sauté onions and garlic in the olive oil till golden brown.
Add mushrooms, sauté until they are cooked.
Deglaze with cream, add sun dried tomatoes and simmer.
Cook pasta in another pot. Cook till al dente. Just 2 minutes before you drain the pasta add broccoli to the pasta. Drain.
Sauté zucchini, baby corn add to the cream sauce.
Add the pasta, broccoli to the sauce and season with salt, pepper and chili flakes.
Serve warm and garnish with parsley!

About the Author:
A pastry chef by profession and also a TED fellow, Kishi Arora, spends her day dreaming up ways to tickle surprise and indulge the taste buds of discerning foodies in Delhi.

Kishi started ‘Foodaholics’, a popular Dessert shop. Now Foodaholics extends consultancy services to organisations and enterprises involved in food business. For an exotic desert customized to your tastes place your order at www.foodaholics.in