“Angel Hair Pasta” – a Jiyo Life recipe.

“Angel Hair Pasta” – a Jiyo Life recipe.

ANGEL HAIR PASTA WITH ASSORTED VEGGIES in a CREAM SAUCE

Ingredients:
Angel hair pasta: ½ packet
Assorted veggies: (diced)
Zucchini- 1 No.
Onions- 5 Nos.
Garlic- 5 cloves
Broccoli- 1 small head
Baby Corn- 1 punit
Mushrooms- 1 punit
Sun dried tomatoes- ½ a jar
Olive oil- 3 tbsp
Cream- ½ liter
Chili flakes
Salt and pepper
pasta
Method:
In a pan sauté onions and garlic in the olive oil till golden brown.
Add mushrooms, sauté until they are cooked.
Deglaze with cream, add sun dried tomatoes and simmer.
Cook pasta in another pot. Cook till al dente. Just 2 minutes before you drain the pasta add broccoli to the pasta. Drain.
Sauté zucchini, baby corn add to the cream sauce.
Add the pasta, broccoli to the sauce and season with salt, pepper and chili flakes.
Serve warm and garnish with parsley!

About the Author:
A pastry chef by profession and also a TED fellow, Kishi Arora, spends her day dreaming up ways to tickle surprise and indulge the taste buds of discerning foodies in Delhi.

Kishi started ‘Foodaholics’, a popular Dessert shop. Now Foodaholics extends consultancy services to organisations and enterprises involved in food business. For an exotic desert customized to your tastes place your order at www.foodaholics.in

Posted in Food and Drinks, Travel Specials, UncategorizedComments (0)

Pearl Martini – A Jiyo Life recipe!

Pearl Martini – A Jiyo Life recipe!

Pearl Martini - Jiyo Life recipe

To be able to take advantage of what’s happening now, start thinking mango. As we all know, summer is upon us, and that means the abundance of one of India’s favourite flavours. A few days back I was in Kerala and this dessert is fusion of French style vanilla sauce with Asian tapioca.

 Pearl Martini: A dessert with tapioca (sago) and fresh mangoes.

 

 1 ½ cups Tapioca pearls

3 Tbsp Sugar

A pot full of water

1 ½ cups Mango Puree

1 cup Mango diced small

½ cup Coconut Milk

 

  • Bring water to a boil.
  • Once the water is ready, pour tapioca pearl in all at once and wait 1 min or until all the tapioca float to the top.
  • Reduce the heat to medium and cover the pot with a tight lid. Make sure the pot is big enough so boiling tapioca water will not spill over. Set timer for 20 min and keep the lid on all the time. This will help the tapioca pearls to have a consistent texture.
  • After 20 min, turn off the heat. While stirring the pot, add sugar into the pot and close the lid for another 20 min.
  • Strain and cool.

 

Vanilla Sauce:

 500 Grams Milk

500 Grams Heavy Cream

100 Yolks

50 Grams Castor Sugar

2 Vanilla Pods

 

  • Boil Milk and Cream with half of the sugar and the vanilla pods.
  • Temper * the yolks with the boiled cream and milk mixture and the remaining sugar.
  • Strain and allow the mixture to cool.
  • Putting the dessert together:
  • Mix the pre-made vanilla sauce with cooked tapioca.
  • Add mango puree and coconut milk.
  • Put some fresh diced mangoes in the bottom of a martini glass and then add the tapioca mixture.
  • Garnish with fresh mangoes, almond flakes, and mint.
  • Serve cold and JIYO LIFE!

 

*TEMPERING THE EGGS:

 Add a small amount of the hot liquid or substance to the egg, stirring vigorously.

Once the egg is well incorporated you can add a little more then stir some more. Then you can place the mixture back in the pot.

It is crucial that you add them very slowly to what ever you are cooking. If not, you will end up with scrambled eggs. This is why it is very important to slowly bring them up to the same temperature as what is in the pan.

————————-

About the Author:
A pastry chef by profession and also a TED fellow, Kishi Arora, spends her day dreaming up ways to tickle surprise and indulge the taste buds of discerning foodies in Delhi.

Kishi started ‘Foodaholics’, a popular Dessert shop. Now Foodaholics extends consultancy services to organisations and enterprises involved in food business. For an exotic desert customized to your tastes place your order at www.foodaholics.in

Posted in UncategorizedComments (0)

A Ladakhi song on the Cha Tung Tung

A Ladakhi song on the Cha Tung Tung

We are driving through the mountains in Ladakh, listening to local music and our driver Dorjee turns out to be a die hard romantic. As the landscape changes, Dorjee gets a bit emotional talking about his family in Zanskar and the baby he is expecting in a few months.

And then he goes on an impromptu karoke session and sings out aloud . I ask him to translate the lyrics and he complies with a grin.
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The chortens and the mani wheels whizz past us . The music suddenly changes and Dorjee is a bit silent. I tease him and he interrupts me in Hindi, “ This is not a romantic song madam, its a poem by Tsangyang Gyatso, our 6th Dalai Lama.” Dorjee does not elaborate further as we drive towards the lake Panggong Tso .

We spot a bit of green as we near the wetlands. And then something moves . The birder in me comes alive as I gesture to Dorjee to stop. “ Cha Tungtung karbo, madam..never seen them near Panggong before, “ he says as I move closer to take a picture of the black necked cranes .
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The bird of Kashmir is a large whitish grey bird and has a black head, red crown patch , black upper neck and legs and a white patch near the eye. Another car stops by and we spend some silent moments clicking away.

Then Dorjee breaks the silence. “Cha means bird and tung tung karbo is long legged and white. That song madam, “ he says referring to the earlier melody “is a poem on the white crane . It talks about the rebirth of the Dalai Lama who was believed to have been murdered .”Cranes do have a spiritual significance in Buddhism as they symbolize marital longetivity. In fact I read later they have their own monastery and festival in Bhutan where they return every year.
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Back home, I spoke to Gopi Sundar from the international crane foundation . I learnt that these Tibetan cranes visit Ladakh probably from the river valleys of Tibet for breeding between June and September. “When the snow melts, you will find these birds coming in pairs, marking their territories and dancing- a part of their hormonal activity. You would probably find 30 nests here, “ he says adding the remaining 60-70 are non breeders. The chicks later fly with their parents who are fiercely protective, guarding them from feral dogs. “Real estate is a serious issue here, “ says Gopi referring to the loss of habitat for these cranes as wetlands become lesser and tourism increases as well. Its tough life to be a crane now , “ he laughs. Listening to him, I go back to the walks around the lakes where Dorjee treated us to the prophetic song and dedicated it to his family

White crane, lovely bird,
Lend me your wings!
I’m not going far and away,
I’ll return through the land of Litang.

Peacocks from the east of India,
Parrots from the lower Kongpo area!
Though (their) birthplaces are different,
(Their) meeting-place is Lhasa, the land of Dharma wheels.

The willow lost its heart to the bird,
The bird lost its heart to the willow!
If affection concords in harmony,
The hawk cannot overpower (them).

Posted in Featured Story, Travel Specials, UncategorizedComments (1)

“Your Smile is my Reward”

I wish to share one more experience with you all.

It was in Goa in the year 2005. A group of Europeans had come to spend holidays in our resort during X-mas.

I was on my morning rounds of the property. While at the swimming pool I saw one of the gentleman from the group searching for some thing on the towel he had spread on the deck bed. He has his spectacles in one of his hand. A book was lying by his side. It did not take any time for me to realize that the small screw holding the glasses in the rim had slipped and the gentleman had difficulty reading the book.
Read the full story

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Radha Rangarajan
An amateur photographer and wildlife enthusiast, Radha Rangarajan loves to travel, her camera in tow. She dreams of traveling to all the rainforests of the world and wants to photograph the birds of paradise. Follow her articles at her blog radz-cookiespensieve.blogspot.com.
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