In the mood for a Quark Cheese-Cake Cup Cake – here is a recipe for the same ..

Ingredients

Quark cheese – 2 cups
Sugar – 3/4 cup
Eggs – 2
Vanilla extract – 1 tsp
Cornstarch – 2 1/2 Tbsps
Sour cream – 1 cup
Lemon Zest/Orange Zest- 1
Red Colour- Few Drops

For Base
Biscuit crumbs – 1 1/2 cups
Melted butter – 6 tbsps
Sugar – 1/4 cup

Method

1.Preheat oven to 180 C

2.Combine biscuit crumbs, melted butter, and 1/4 cup sugar together and press the mixture onto the bottom 10 Cup cake liners.

3. Refrigerate in freezer for 10 minutes.

4. Mix 3/4 cup of the sugar with Quark cheese until smooth.

5. beat in eggs, vanilla, and cornstarch until just mixed. Stir in sour cream until blended. Scoop equal amount batter into the cup cake liners.

6. In a small container take out few spoons and add red colour and pipe small hearts on top and any other designs.

6. Bake in a water bath for 30 to 35 mins until set.

7. Turn oven off and leave cup cakes in oven with the door ajar for 3 hours.

8 Once cool put in fridge for few hour and enjoy with your loved one!